GOLDEN VALLEY, Minn. - Since 1992, the Taste of the NFL has rallied the country's top chefs and the NFL's greatest players to raise money in support of food banks throughout the United States.
To date, Taste of the NFL’s programs and events have raised and donated more than $25 million to food banks and nonprofit organizations in the 32 NFL cities, resulting in more than 200 million meals for Americans in need, who have turned to their local food banks for assistance.
The season-long efforts culminate each year with the Taste of the NFL’s Party with a Purpose®. Held on the eve of Super Bowl LII on Saturday, Feb. 3, 2018 in St. Paul, this year’s star-studded fundraising event brings together exceptional cuisine, prominent chefs from around the country, NFL players, coaches, legends and more, all to support the fight against hunger.
Taste of the NFL’s Kick Hunger Challenge is an annual fundraising competition that encourages fans from all 32 NFL markets to raise money for their favorite NFL team’s local food bank. For more information, please go to: www.KickHungerChallenge.com.
Taste of the NFL Founder Wayne Kostroski and Ben Leber stopped by the KARE 11 News at 4 to talk about the festivities around this year’s Super Bowl.