ST PAUL, Minn. — St. Paul-based Hot Hands is serving up all kinds of food for every meal of the day. Owner Tara Coleman is here to share one of her recipes.
TOASTED VANILLA PIE
Filling Ingredients
- 200 grams milk
- 133 grams sugar
- 133 grams eggs
- 5 grams gelatin sheet
- 7 grams vanilla bean paste
- 133 grams butter
- 47 grams cream cheese
- 3 grams salt
- 32 grams malt powder, toasted
Nilla Wafer Crust Ingredients:
- 500 grams Nilla Wafer crumbs, ground
- 191 grams butter
- 2 grams salt