MINNEAPOLIS — Here in the Midwest, we're not as familiar with Taylor ham, or as it's sometimes called, pork roll. It's very similar to SPAM.
And it's one of Bobby Jensen's favorites. Here's his recipe for a breakfast sandwich that's perfect any time of the day!
1. Score the Taylor Ham.
Score the edges of the pork roll slices in four places. This will keep the slices flat and prevent them from curling as they cook.
2. Pan-fry the ham.
Heat a large sauté pan or griddle over medium-high heat. Add the Taylor Ham slices in one layer and brown them on both sides, for about 2 minutes on each side.
3. Toast rolls.
While the ham cooks, toast the Kaiser rolls. To toast the rolls spread butter on each side of the roll. Place rolls butter side down on the griddle. Cook until toasted, about 2 minutes.
4. Add Taylor Ham to roll.
Once your ham is browned, place three pieces on top of each toasted roll. Reduce the heat to medium-low and crack the eggs onto the cooking surface.
5. Fry eggs and add cheese.
Cook the egg over easy and once flipped, immediately place a slice of American cheese on each egg so that it melts.
6. Assemble sandwich.
After the eggs are done, place each egg on top of the Taylor Ham.
7. Serve.
To serve, season with salt, and pepper and serve with ketchup if desired. Close each sandwich, then cut each breakfast sandwich in half and serve.