MINNEAPOLIS — What better way to enjoy summer than with a refreshing but delicious dish?
Chef Marque Collins from Tullibee stopped by KARE 11 Saturday to demonstrate the restaurant's recipe for heirloom tomato toast.
Tullibee, located at the Hewing Hotel in the North Loop of Minneapolis, features a menu inspired by Minnesota's Scandinavian roots and "influenced by Nordic practices of foraging, whole animal in-house butchery and fermentation, there is a strong focus on sourcing local ingredients from regional farmers and independent vendors."
Heirloom Tomato Toast
Ingredients:
- Shepherds Way cheese
- Rye sourdough
- Shiso
- Lemon verbena
Grilling the bread adds extra texture and flavor!
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