ST, PAUL, Minn. - The Saint Paul Hotel’s Business Etiquette Luncheon offers program participants the opportunity to refresh and refine their dining etiquette skills during a four-course lunch, complete with information on place-setting standards, utensil handling, passing protocol, and mealtime manners for hosts and guests.
This course is designed to improve communication and presentation skills to maximize business goals and enhance relationships with clients, employers, associates and friends. This class includes instruction on etiquette-related subjects such as: introductions, greetings, the power of positive lasting impressions, networking, making conversation and correspondence.
The class is Saturday, April 13 at 1:15 p.m. Space is limited, visit https://www.saintpaulhotel.com/happenings to reserve your spot.