GOLDEN VALLEY, Minn. — The next several weeks are packed with potlucks, office parties, family feasts and all sorts of holiday affairs. Many with an expectation that you bring a dish to share. Terri Chaffer of Love That Olive is here with simple solutions for easy appetizers as well as gift ideas for the cooks and food lovers on your list.
Plum Shrimp
Ingredients
2 lb. bag of shrimp (31-40), precooked, shelled & deveined
Juice of ½ a fresh lime
2 Tbsp. *Aged White Balsamic Vinegar
½ Tsp. sugar ½ Bottle *Smokey Plum Chipotle Sauce
2 Tbsp. toasted sesame seeds
1/2 Tsp. ground ginger
Directions:
Thaw/prepare shrimp according to package directions.
Mix together all ingredients except shrimp
Dip or pour sauce over shrimp
Refrigerate until ready to serve.