MINNEAPOLIS — March is National Nutrition Month, which is the perfect time to think about transitioning away from warm winter comfort foods and trying to lighten things up with fresh greens.
Nutrition expert Emily Dingmann joined KARE 11 News Saturday to share a few tips on how to step up your spring menu game.
Dingmann's popular My Every Day Table website helps inspire people to change-up their food choices during the changes of the season.
She offered up these three recipes on the website:
Visit @MyEverydayTable on Instagram or MyEverydayTable.com for more recipes and tips on how you can feel good about mealtime.
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