MINNEAPOLIS — Raspberry crepes, french silk pie, chocolate croissants... who doesn't love a sweet treat on Valentine's Day? Cooks Bellecour has you covered with pastries you can buy fresh, or make yourself at home.
Pastry Chef Katie Elsing joined KARE 11 Saturday with some of their offerings and to demonstrate the art of rolling croissants.
Last summer, Twin Cities cooking school and culinary shop, Cooks of Crocus Hill and Gavin Kaysen's Bellecour Bakery merged to form a single brand: Cooks | Bellecour.
Cooks Bellecour has locations in St. Paul, Minneapolis' North Loop, and Edina.
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