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Cooks of Crocus Hill merges with Bellecour Bakery

Two big Twin Cities foodie brands have mixed together to make Cooks | Bellecour.

EDINA, Minn. — This week it became official. Twin Cities cooking school and culinary shop, Cooks of Crocus Hill and Gavin Kaysen's Bellecour Bakery, have merged to form a single brand: Cooks | Bellecour.  

A brand new location at 3934 Market Street just opened in Edina.

Co-owner, Karl Benson, joined KARE 11 Saturday to discuss the two brands joining forces.


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