MINNEAPOLIS — One of the best restaurants in the Twin Cities is egg-cited for Easter this year!
Last year, Mara was named "Restaurant of the Year" by The Star Tribune and Minnesota Monthly.
On Easter Sunday, the restaurant, located inside the Four Seasons Hotel in downtown Minneapolis, will be hosting an egg-cellent brunch.
It includes an array of made-to-order savory options including a live carving station, seafood station, and egg station where chefs are making dishes to order.
On the sweet side, Mara's Executive Pastry Chef Eddy Dhenin is creating an elegant, show-stopping dessert display with treats like danishes, cakes, pies and mini desserts.
A champagne cart and Bloody Mary cart - with all of the fixings - will also be at the egg-stra special brunch.
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