Let's face it... people graze all day when they get together for the holidays.
Some people dedicate a table for grazers to keep them out of the kitchen.
The grazing table can feature a wider variety of foods, versus the charcuterie board which has a main feature of meats.
Grazing tables can be versatile enough for any event, budget or theme.
The tables can be used as an appetizer feature, a side dish or even a main course.
Treacy Welch, Manager/Buyer for the Arboretum Gift & Garden Store and AppleHouse, joined KARE 11 Saturday to demonstrate.
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