BABBITT, Minn. — Last holiday season, the iconic soup company Campbell's invited home cooks nationwide to participate in the ShareYourSides campaign by submitting their favorite holiday side dishes and the heartwarming stories behind them.
Ten finalists from all over the country were chosen, but the winner of it all was Crystal Schlueter from Babbit, Minnesota.
She joined KARE 11 Saturday to show off her famous dish.
RECIPE: Everything Quiche
- 2 tablespoons extra virgin olive oil (amount divided in recipe steps below)
- 1 cup fresh green beans, cut into 1-inch pieces
- 4 ounces sliced baby bella mushrooms
- 1/2 cup chopped sweet onion
- 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup
- 4 large egg, beaten
- 4 ounces softened cream cheese
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon coarse ground black pepper
- 1 deep dish ready to bake frozen pie crust in a foil pan (unthawed)
- 1/3 cup panko breadcrumbs
- 2 teaspoons Everything bagel seasoning
- 2 tablespoons thinly sliced green onion (scallions) (green parts only)
Instructions:
Step 1
Preheat the oven to 400 degrees F. Drizzle 1 tablespoon oil over a foil-lined rimmed cookie sheet. Top with the green beans, mushrooms and onion. Toss to coat.
Step 2
Bake for 30-35 minutes or until the vegetables are softened and just starting to brown, stirring halfway through the baking time. Let the vegetables cool for 5 minutes.
Step 3
In a large bowl, beat together the soup, eggs, cream cheese, Worcestershire sauce, and pepper until thoroughly mixed. Gently stir the vegetables into the soup mixture and pour into the pie crust. Discard the foil and place the quiche onto the cookie sheet.
Step 4
In a small skillet, heat the remaining 1 tablespoon of oil over medium heat. Add the panko and cook for 7-8 minutes or until golden brown, stirring often. Spoon the panko over the quiche filling. Sprinkle with everything bagel seasoning.
Step 5
Bake at 400 degrees F for 50-60 minutes or until the crust is golden brown and the filling is set. Let cool for 5 minutes, then sprinkle with scallions.