GOLDEN VALLEY, Minn. - Stine Aasland of Nordic Waffles has the perfect recipe for hot, fresh, delicious waffles for International Waffle Day.
Stine is known as the Waffle Queen in her native Norway, where she was named Entrepreneur of the Year. She is now partnering with local coffee shops and stores in the Twin Cities to share her waffles.
Her cookbook, "We Love Waffles," shares four different batters, including a gluten-free version, and is available on Amazon.
Stine has invited the public to stop by Norway House on Saturday, March 25, from 8 a.m. to 2 p.m. to try her delicious waffles. Several locations serve Nordic Waffles daily and those locations can be found on the Nordic Waffles website.
Norwegian Batter recipe:
- 3 eggs
- 1/2 cup (8 tablespoons) sugar
- 1/2 teaspoon salt
- 4 cups (1 liter) whole milk
- 4 cups (1 liter) unbleached all-purpose flour
- 3/4 cup (2 dl) dairy sour cream
- 1 1/2 stick (150 grams) butter
- 2 teaspoons cardamom
Beat eggs and sugar until light and fluffy. Add wet and dry ingredients alternately. Beat around 3 minutes to make a smooth batter. Melt butter and beat slowly into the batter. Let the batter rest for at least 15 minutes before cooking.