MINNEAPOLIS — Easter is one of the most popular days on the calendar for brunch. Farmers Kitchen + Bar in Minneapolis will be among the establishments serving up favorites like scrambled eggs, griddle cakes and maple syrup, smoked bacon and ham, American fries and muffins.
The farmer-owned restaurant and market is taking reservations for Easter on its website. Easter Brunch will be available for $39.95 per adult and $19.95 for kids 5-12 (kids under 5 eat free).
During a visit to KARE 11 Saturday, executive chef Kris Koch shared Farmers Kitchen + Bar's recipe for 8-grain griddle cakes:
8-Grain Griddle Cakes
Ingredients:
- 3 Tb baking soda
- 3 Tb sugar
- 1 tp salt
- 2 cups flour
- .75 cups 8 grain flour
- 2 cups whole milk
- 2 eggs
- 3 Tb melted butter
Directions:
- Mix dry ingredients in large bowl
- Whisk egg in separate bowl until smooth and fluffy, add milk
- Whisk in ½ milk and ½ flour, then blend in remaining flour and milk, and melted butter
- Ladle batter onto butter griddle, cook one side till you see the bubble holes then flip
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