GOLDEN VALLEY, Minn. — Chef Greg Schmotzer is here from Lucille's to demonstrate their smoked Gouda mac n' cheese, and unveil their sunflower cocktail.
SMOKED GOUDA MAC N' CHEESE INGREDIENTS:
- 6 ounces Cavatappi pasta
- 4 ounces Andouille sausage,
- 4 ounces smoked Gouda
- 4 ounces house made Alfredo sauce
- 2 ounces Peppadew peppers
- 1 ounce toasted bread crumbs.
Lucille's is a restaurant in downtown Prescott, Wisc. with a scratch kitchen, craft beer and cocktails.
They boast "live music, loads of art, fun events and something new every day!"