GOLDEN VALLEY, Minn. — Feller describes themselves as a modern-age homage to hunters and gatherers, taking inspiration from the culinary traditions of the Great North.
Chef Sam Collins and the Feller team take pride in sourcing local ingredients that evoke Minnesota’s traditional foraging and hunting culture.
The company strives to offer an approachable and fun dining experience, serving traditional midwestern cuisine.
Check out their recipes in the gallery below.
