MINNEAPOLIS — Revival Smoked Meats recently opened at The Market at Malcolm Yards and is now one of the nine local chef-driven kitchens at the trendy industrial food court in Minneapolis' Prospect Park neighborhood.
They are serving classic southern-style brisket, smoked ribs, slow-smoked pork shoulder, smoked wings, a smoked jerk chicken sandwich, and a burnt-end burrito exclusive to The Market.
Revival Smoked Meats is an extension of the popular restaurant Revival, with three locations throughout the Twin Cities co-owned by Nick Rancone and Chef Thomas Boemer.
Chef Thomas joined KARE 11 Saturday to cook up some ribs and talk about the other dishes featured at Revival Smoked Meats.
RECIPE: Sweet Chili Ribs
Batter:
1cup all-purpose flour
1cup corn starch
1 ½ tsp baking powder
1 tsp salt
1 ½ cup soda water
Ribs:
1 full rack
For the batter mix all dry ingredients and slowly whisk in soda water until the consistency of pancake batter. Cut smoked ribs into individual pieces. Dredge each rib in flour and dip in batter. Tap off all access batter, place in 350-degree oil, and fry for approximately 5 to 7 min. Coat in sauce and garnish with cilantro, green onions, and sesame seeds.
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