ST PAUL, Minn. — If you are looking for a fun spot for a fish fry this weekend Gabe's Bar and Kitchen in St. Paul is serving "all you can eat" fried cod fish for $15.95.
Their head chef, Scott Brink, gave us tutorial on how to make a light crispy beer battered fried fish on this week's KARE in the kitchen.
Watch the latest recipes featured on KARE 11 News in our YouTube playlist:
