MINNEAPOLIS — Craving a fresh slice of pizza? Mothership Pizza Paradise offers wood-fired Neopolitan pies that might fulfill your desire.
The restaurant opened in Minneapolis on Oct. 29. The menu also offers handmade pasta and yummy sides crafted by Chef Tommy Begnaud.
For gluten-free eaters, there are options for both the pizza and pasta.
Begnaud visited KARE 11 News at Noon to share some of his bites. To check out Mothership Pizza Paradise and its menu, click here.
