MINNEAPOLIS — "Cooking for Mother’s Day is an act of love" says Amalia Moreno-Damgaard, from Amalia Latin Gourmet | Culture Through Cuisine.
Moreno-Damgaard stopped by KARE 11 News at Noon to celebrate and inspire viewers to create an "experience" for mom this Mother's Day.
"Keep it simple, it takes effort and planning," Moreno-Damgaard said. "Involve others to make it more fun and meaningful."
Check out the video above as Moreno-Damgaard demonstrates Tres Leches French Toast with Dulce de Leche and Berries, a recipe that "combines the rich and creamy flavors of traditional tres leches cake with the comforting warmth of French toast for a decadent brunch treat," she said.
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