1 (8 oz.) can pineapple tidbits in own juice
2 cups cooked wild rice
2 Granny Smith apples diced (2 cups)
2 red Delicious apples diced (2 cups)
½ cup diced celery
½ cup chopped walnuts (can be toasted)
½ cup Sour cream
½ cup mayonnaise (can substitute yogurt)
1 Tbsp. lemon juice
¼ Cup sugar
Drain pineapple, reserve 1 tablespoon of juice. Combine pineapple, wild rice, apples, celery and walnuts in a large bowl. Stir reserved pineapple juice and remaining ingredients together until sugar is dissolved. Fold dressing into salad. Refrigerate, covered, several hours.
Amount: 8 cups