MINNEAPOLIS - Get ready, football fans!
You've got new options to sink your teeth into this season at U.S. Bank Stadium.
Aramark announced the latest additions on Thursday, adding new and expanded options to its ever-growing venue menu.
Here are the new options ...
Market Bar-B-Que (Hyundai Club and Upper Level Concessions) – Family-owned and operated restaurant in Minneapolis for over 70 years
- Smoked brisket sandwich and pulled pork sandwich, both served with house fried BBQ chips and coleslaw
- Jumbo smoked wings with house made blue cheese dressing, warm mini loaf of cornbread with maple cinnamon honey butter
Bibuta (Hyundai Club) – Minneapolis eatery founded by acclaimed sushi chef Billy Tserenbat
- Bigeye tuna and Norwegian salmon sushi burritos and bowls
Chickie’s & Pete’s (Hyundai Club) – First introduced during Super Bowl LII, this menu selection proved to be an instant hit with fans
- Crab fries with their signature cheese sauce
- Signature cheese steak and chicken cutlets
Bubble Waffle (111 Main Concourse, 318 Upper Concourse) – This menu item makes its season-long debut, after first being introduced during Super Bowl LII
- Freshly baked waffle dough filled with ice cream, custard, yogurt or whipped cream, then personalized with a variety of toppings and drizzles.
And the expanded offerings ...
Be Graceful Catering (now available at 124 Main Concourse and 328 Upper Concourse)
- Vegetarian and vegan options will be more widely available throughout concessions with a new location on the upper concourse, including options like BBQ pulled jackfruit sandwich, sweet potato and black bean tacos, and a roast turkey sandwich
R Taco (now available in Hyundai Club and upper concourse)
- Popular Twin Cities’ taco destination will be expanding their offerings to include nachos for the upcoming season in the Hyundai Club
Also new to this season's menu line-up ...
-- BeerCycle, an over-sized tricycle that will serve beer at one location at the start of the game, then roam to another location for the rest of the game.
-- Grilled corn with chipotle mayo, cotija cheese and chili con limon seasoning (sections 101, 347)
-- House-cured roast pork with shaved ham, swiss, on a local Cuban roll (sections 101, 346)
-- Swedish meatballs on a stick (section 114)
-- Dippin Dots (sections 129, 347)
-- 1st and Fry Co. (section 127)
-- Minneapolis Cocktail Co. (section 130)
-- Highland Park Whisky (Scotch distillery, in Upper East Concourse)
