ST PAUL, Minn. — If you're flying this holiday season, you already know it's going to look pretty different from what you're used to.
But that doesn't mean you can't prepare ahead of time. The TSA has some tips for prospective travelers this year -- with tips on food, masks and more.
1. Know what's different in the pandemic.
The TSA has changed up its security screening process to reduce the spread of COVID-19. Here's what officials said to expect:
- TSA officers wearing masks and gloves at the checkpoint. They may be wearing eye protection or clear plastic face shields.
- Passengers wearing masks. Travelers will be asked to momentarily remove their masks to verify their identity.
- Social distancing for travelers and TSA officers.
- ID verification without physical contact between the TSA officer and the traveler.
- Acrylic shielding throughout the TSA checkpoint.
- Increased cleaning and disinfecting of frequently touched checkpoint surfaces and screening equipment, including bins.
- TSA officers changing gloves after each pat-down and at the request of any passenger.
- Ability to bring one liquid hand sanitizer container, up to 12 ounces per passenger, in carry-on luggage. Be prepared to remove it from the carry-on for special screening.
2. Bringing food?
If you're bringing a special dish for the Thanksgiving spread, double-check what's allowed first.
- If you’re traveling with food in your carry-on bag, TSA recommends that you remove it and place it in a bin for screening -- food items can trigger a security alarm.
- To prevent cross-contamination, TSA suggests putting food in a clear plastic bag. Upon entering the checkpoint, remove that clear bag with food and place it into the bin.
- Not all foods can be transported in carry-on luggage. TSA said there's a simple rule for determining what needs to go in a checked bag instead: "If you can spill it, spread it, spray it, pump it or pour it, pack it in a checked bag."
- For example, cranberry sauce, gravy and wine in quantities larger than 100 ml or 3.4 ounces should go in a checked bag. Cakes, pies and casseroles can travel in carry-on luggage.
3. Consider some ways to speed up the process and stay informed.
- TSA recommended checking out PreCheck. Travelers who who use TSA PreCheck don’t have to remove their shoes, belts, lightweight jackets, electronics or their bag of travel-size liquids and gels, which means fewer touchpoints. However -- it'll cost you an extra $85 and requires applying ahead of time.
- Download the free myTSA app before your trip. TSA said the app has information like flight delays, frequently requested information and a "Can I Bring" database showing what can go in carry-on and checked bags.
- If you’re not sure whether an item should go in a carry-on bag or you have any other last-minute questions, you can send them to @AskTSA on Twitter or Facebook Messenger.