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Restaurants we love continue to leave. Why?

No matter how well known or how well-loved, keeping a restaurant afloat is flat-out hard.

ST PAUL, Minn — Jana had a candid conversation about that with restaurateur Tim Niver of Mucci’s St. Paul, Mucci’s Minneapolis and Saint Dinette.

The reasons he gave were aplenty, but one reason was a little surprising – even though it shouldn’t have been.

Watch the story here.

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