MINNEAPOLIS — If you're looking for a new cocktail to try this summer, Kowalski's Culinary Director Rachel Perron is here with a fresh twist on a popular drink.
Hugo Gin Spritz
MAKES 1
- ice
- small handful of mint leaves, plus a sprig for garnish
- 2 lime slices, divided
- 2 ounces elderflower liqueur
- 2 ounces gin
- 2 ounces cold prosecco
- Fill a white wine glass with ice; set aside.
- In a cocktail shaker, lightly muddle the mint leaves and 1 lime slice.
- Add elderflower liqueur and gin.
- Fill shaker with ice; shake for 30 sec.
- Strain mixture into the ice-filled glass; top with prosecco.
- Garnish glass with the sprig of mint and the remaining lime slice.
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